Recipe of Quick Easy mustard and honey chicken lunch with sweet potato cubes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy mustard and honey chicken lunch with sweet potato cubes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy mustard and honey chicken lunch with sweet potato cubes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy mustard and honey chicken lunch with sweet potato cubes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy mustard and honey chicken lunch with sweet potato cubes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy mustard and honey chicken lunch with sweet potato cubes:

1. Get 1 large sweet potato
2. Make ready 350 g cubed chicken breast
3. Make ready 2 carrots
4. Take 2 tablespoons wholegrain mustard
5. Prepare 2 tablespoons honey
6. Take 4 pieces broccoli
7. Take 1 yellow pepper
8. Prepare 2 foil oven bags

Steps to make Easy mustard and honey chicken lunch with sweet potato cubes:

1. Chop the sweet potatoes into cubes and place in the oven with olive oil at 200° for 35 minutes
2. Peel and Cut up the carrot into small pieces
3. Cut the pepper into strips
4. Add the chicken into a bowl along with the peppers, carrots, broccoli, mustard and honey and mix it all up
5. Add the mixed ingredients into a foil oven bag and place into the oven for 20 minutes
6. Take both of the potatoes and chicken mixture out of the oven and serve !

So that is going to wrap this up for this exceptional food easy mustard and honey chicken lunch with sweet potato cubes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!