Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ‘jingisukan’ lamb marinade. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
‘Jingisukan’ Lamb Marinade is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. ‘Jingisukan’ Lamb Marinade is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ‘jingisukan’ lamb marinade using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Jingisukan’ Lamb Marinade:
- Get 2-3 cloves Garlic *grated
- Prepare 1 piece Ginger *grated
- Get 1/4 cup Soy Sauce
- Make ready 2 tablespoons Mirin
- Make ready 1/2 Apple *grated
- Prepare 1 tablespoon Vinegar
- Prepare 1 tablespoon Mix Herbs
- Take Chilli or Toban Djan (Chili Bean Sauce) *optional
Steps to make ‘Jingisukan’ Lamb Marinade:
- Mix all the ingredients to make the marinade. This marinade should be enough for 1 to 1.5 kg of meat.
- Marinate the lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat.
- Cook in Aussie BBQ style or Japanese ‘Yakiniku’ style.
So that is going to wrap it up with this exceptional food ‘jingisukan’ lamb marinade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
