Step-by-Step Guide to Prepare Favorite Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys maple syrup cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Take 120 ml coconut milk
2. Make ready 120 ml maple syrup
3. Make ready 80 ml olive oil
4. Make ready 1 tbsp milled flaxseed / linseed
5. Prepare 1 tsp vanilla extract
6. Get 1/2 tsp cider vinegar
7. Prepare 160 g gluten-free / plain flour
8. Prepare 1/8 tsp xanthan gum if using gluten-free flour
9. Make ready 1 tsp baking powder
10. Take 1/2 tsp bicarb / baking soda
11. Prepare 175 g icing sugar / powdered sugar
12. Make ready 75 g gold foil Stork block margarine
13. Get 2 tbsp maple syrup or as required to thin the buttercream to consistency

Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
5. Divide the batter evenly between the cupcake cases
6. Bake for 22 - 25 minutes or until risen and golden
7. Let cool completely on a wire rack
8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
9. Pipe on and devour!

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