Recipe of Perfect Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys steamed syrup suet pudding, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vickys steamed syrup suet pudding, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Get 160 ml coconut milk
2. Prepare 1 tbsp cider vinegar
3. Prepare 1 tsp vanilla extract
4. Get 25 grams sunflower spread / butter
5. Prepare 3 tbsp golden syrup
6. Prepare 175 grams gluten-free / plain flour
7. Get 75 grams vegetable suet
8. Prepare 50 grams caster sugar
9. Prepare 3/4 tsp baking powder
10. Prepare 1/2 tsp baking soda / bicarb of soda
11. Make ready 1/4 tsp xanthan gum if using gluten-free flour

Steps to make Vickys Steamed Syrup Suet Pudding, GF DF EF SF NF:

1. Mix the vinegar and vanilla into the milk and set aside
2. Grease a 1 litre pudding basin with some of the butter then pour the syrup into the bottom of the basin
3. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter
4. Gradually mix the milk into the flour. The batter should be thick like a banana bread. Adjust the milk adding more or less if required. Pour the batter into the pudding basin and cover with a piece of tented foil
5. Bring some water to simmer in a large pan and put the pudding basin inside. The water should come 2/3 the way up the basin
6. Put the lid on the pan and steam the pudding for 45 - 60 minutes
7. Remove from the pan carefully and turn out onto a serving plate. I forgot to add xanthan gum and my pudding naturally split into quarters but was so light inside! - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
8. Serve with custard

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