How to Make Award-winning Middle Eastern Flax Seed Crackers

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, middle eastern flax seed crackers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Middle Eastern Flax Seed Crackers is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Middle Eastern Flax Seed Crackers is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Middle Eastern Flax Seed Crackers:

1. Get 1 cup brown or golden flax seeds
2. Get 4 tablespoons chia seeds
3. Make ready 1 tablespoon sesame seeds
4. Get 4 tablespoons pumpkin seeds
5. Make ready 1/2 teaspoon Himalayan pink salt
6. Prepare 1/4 teaspoon dried garlic granules
7. Take 1/4 teaspoon sumac
8. Take 1/4 teaspoon dried thyme
9. Take 1/4 teaspoon dried dill
10. Take 1 teaspoon cumin seeds
11. Take 1 1/3 cups filtered water
12. Prepare 1 teaspoon apple cider vinegar

Instructions to make Middle Eastern Flax Seed Crackers:

1. Oven at 175 degrees Celsius
2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
3. Measure out all the dry ingredients to a mixing bowl and stir together.
4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
5. Stir again and then leave for another 5 minutes or so.
6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
9. Turn the oven off but leave crackers in there to cool in the residual heat.
10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

So that is going to wrap it up for this exceptional food middle eastern flax seed crackers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!