Recipe of Super Quick Homemade ☆4 Colors Temari-Sushi☆

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

☆4 Colors Temari-Sushi☆ is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:

1. Prepare ・ Rice…300g of pre-cooked rice
2. Get ・ Water…380cc（About 10% less than usual）
3. Get ・ Apple vinegar…50cc
4. Make ready ・ Sugar…1.5tsp
5. Make ready ・ Salt…１tsp
6. Get ・ Kombu (kelp)…１sheet（５cm×５cm）
7. Get Examples of Fun Toppings:
8. Make ready ・ Avocado & Salmon
9. Take ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
10. Take ・ Flied minced eggs & Salt preserved cherry blossom
11. Get ・Fake crab
12. Take ・Sliced cheese
13. Prepare ・ Anything else you like!

Steps to make ☆4 Colors Temari-Sushi☆:

1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
4. Lightly round the rice into 12 balls.
5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap this up with this special food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!