Recipe of Favorite Roasted Pork Belly /Siew Bak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted pork belly /siew bak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Belly /Siew Bak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Pork Belly /Siew Bak is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly /Siew Bak:

1. Prepare skin only
2. Make ready 1 tbsp white vinegar or Apple cider vinegar
3. Get marinate overnight
4. Prepare 1 tbsp five spice
5. Prepare 1 tbsp salt
6. Take 1 tbsp black pepper
7. Take 2 tbsp Shao Xin wine
8. Prepare other ingredients
9. Get 2 kg pork belly

Instructions to make Roasted Pork Belly /Siew Bak:

1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
5. Ready For lunch

So that’s going to wrap this up for this exceptional food roasted pork belly /siew bak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!