How to Make Favorite Coconut Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. Prepare marinade
2. Prepare 1 kg chicken thighs (without skin), boneless
3. Prepare 1/2 cup greek yoghurt (I used low fat)
4. Prepare 1 tsp hot chilli powder
5. Make ready 2 tsp garam masala
6. Make ready 1 tsp garlic paste
7. Get 1 tsp ginger paste
8. Get Method- Poke your chicken thighs with a knife to absorb flavours
9. Take Mix the poked chicken with all of the above (yoghurt + spices)
10. Take Leave to marinate for at least 1hour (pic below)
11. Make ready to cook
12. Get 1 large onion, finely chopped
13. Make ready 1 tsp garam masala
14. Make ready 2 tsp curry powder
15. Prepare 2 tsp sugar (I used brown sugar)
16. Make ready 300 ml full fat coconut milk (canned)
17. Get 300 ml water
18. Take 1 can chopped tomatoes (300g)
19. Prepare 1 tsp red curry paste
20. Get 1 red chilli, halved (optional, I like mine with a slight kick!)
21. Take 1 tsp garlic paste
22. Prepare 1 tsp ginger paste
23. Get Handful coriander leaves

Instructions to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

So that’s going to wrap this up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!