How to Prepare Quick Lotus salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lotus salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jn Cooking Channel. • HOW TO MAKE VIETNAMESE LOTUS ROOT PORK SHRIMP SALAD Did you like this Chinese Lotus Root Salad Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below!

Lotus salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lotus salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lotus salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus salad:

1. Get 1 fresh lotus root
2. Make ready 1 medium carrot
3. Get Cider apple vinegar
4. Get Water to soak n to boil
5. Prepare 2 tbsp sugar
6. Take 1 pinch salt
7. Get Green onion chopped
8. Prepare Cilantro chopped
9. Take Mint leave
10. Get Pecan nut, cashews nut,pine seed

In Japan, you only need a few minutes to cook it. But whenever I make lotus root salad here in Sydney, I have to cook the sliced. Make the salad: Halve lotus stems crosswise and quarter them lengthwise, transfer to a Drain lotus stems and transfer to a large bowl. Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau.

Instructions to make Lotus salad:

1. Prepare a large big bowl a cold water and few splash vinegar and set aside
2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
5. In the same manner preboil carrot for 1 minutes
6. Transfer The lotus root and carrot to large bowl
7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

Make the salad: Halve lotus stems crosswise and quarter them lengthwise, transfer to a Drain lotus stems and transfer to a large bowl. Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau. Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets add a light flavor and slightly crunchy texture to this dish. In general you will want to follow these next steps but I will include the specific instructions for this Lotus salad.

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