Simple Way to Prepare Favorite Home made Salsa!!

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, home made salsa!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home made Salsa!! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Home made Salsa!! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook home made salsa!! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Home made Salsa!!:

1. Get 5 cups chopped, peeled Tomatoes
2. Prepare 2 1/2 Cups chopped, deseeded Sweet Peppers
3. Make ready 2 1/2 Cups chopped Onions
4. Take 3/4 Cup Cider Vinegar
5. Prepare 1-2 Cloves chopped Garlic
6. Make ready 1 tablespoon chopped Fresh Coriander
7. Prepare 1 teaspoon Salt
8. Get Optional
9. Prepare 1 Cup chopped deseeded Chilli Peppers
10. Make ready 1/2 teaspoon Hot Pepper Sauce
11. Get Makes
12. Get 3 x1pint Or 6 x 1/2 pint jars full

Instructions to make Home made Salsa!!:

1. Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
2. Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
3. Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
4. Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!

So that’s going to wrap this up for this special food home made salsa!! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!