Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spring Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Coleslaw:
- Make ready 200 g Cabbage
- Prepare 1 stalk Celery
- Prepare 1 Apple
- Prepare 2-4 slices Ham *depending on the size, about 50g
- Get 1/2-1 cup Corn Kernels
- Prepare <Dressing Ingredients>
- Prepare 1/4 cup Greek Style Yoghurt
- Prepare 1 tablespoon Rice Vinegar *OR Vinegar of your choice
- Take 1 tablespoon Sugar
- Prepare 1/2 teaspoon Salt
- Prepare Freshly Cracked Pepper
Steps to make Spring Coleslaw:
- Place all the dressing ingredients in a bowl and mix very well.
- Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
- Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
- Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.
So that is going to wrap it up with this special food spring coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
