Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised red cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised red cabbage is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Braised red cabbage is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook braised red cabbage using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised red cabbage:
- Get 1 red cabbage (sliced)
- Get 1 onion (sliced)
- Make ready 70 g soft brown sugar
- Take 70 ml cider vinegar
- Get 150 ml red wine
- Prepare 75 g lardons
- Prepare 1 small apple (peeled and diced)
- Take 1 cinnamon stick
- Get 20 g butter
Instructions to make Braised red cabbage:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally.
So that is going to wrap this up for this special food braised red cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
