Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan chocolate cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Prepare 2 cups spelt flour
- Make ready 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Prepare 1/4 tsp salt
- Prepare 1 cup maple syrup
- Prepare 1 1/2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Take 2 tsp vanilla extract
- Make ready 1 tsp apple cider vinegar
Instructions to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
