Steps to Make Any-night-of-the-week Easy Homemade From Hokkaido Ramen Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy homemade from hokkaido ramen salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Homemade From Hokkaido Ramen Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Prepare 1 serving plus Fresh ramen noodles
2. Make ready Additions of your choice:
3. Get 3 to 4 florets Broccoli
4. Get 1/10 Sliced onions
5. Prepare 1 Chicken tenders
6. Prepare 2 to 3 leaves Lettuce
7. Make ready 1/2 Tomato
8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
9. Prepare Yuzu pepper dressing:
10. Get 1/2 tbsp Sugar
11. Take 1 tbsp Soy sauce
12. Get 1 tbsp Mild rice vinegar
13. Get 1 tbsp Mayonnaise
14. Get 1 tsp Yuzu pepper paste
15. Prepare Sesame dressing:
16. Prepare 2 tbsp Sesame dressing (store-bought)
17. Get 1 tbsp Mayonnaise
18. Get Soy sauce dressing:
19. Take 1 tbsp Mild rice vinegar
20. Make ready 1 tbsp Soy sauce
21. Prepare 1 dash Sesame oil
22. Prepare 1 tbsp Mayonnaise

Instructions to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that is going to wrap it up for this special food easy homemade from hokkaido ramen salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!