Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy potatoes & corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Potatoes & Corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Potatoes & Corn is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes & Corn:
- Get 2 baking potatoes, peeled & cubed
- Make ready 1 can sweet corn
- Prepare 1 cup shredded cheddar cheese
- Make ready 3/4 cup gluten-free baking mix (you can use reg baking mix)
- Prepare 1 3/4 cup soy milk (or milk of your choice)
- Take 2 eggs
- Get 3/4 tsp salt
- Prepare 1/2 tsp Italian seasoning
- Take 1 /8 tsp ground black pepper
Instructions to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
So that is going to wrap it up with this special food cheesy potatoes & corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
