Recipe of Super Quick Homemade Eggless Christmas Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless christmas cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggless Christmas Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Christmas Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas Cake:

1. Take 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
2. Take 3/4 cup hot water
3. Prepare 1/4 tsp Salt
4. Make ready 1 tbsp vinegar
5. Prepare 1 tbsp vanilla extract
6. Prepare 1 cup brown sugar
7. Make ready 1/3 cup oil or melted butter
8. Make ready 1/2 cup orange juice
9. Take 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
10. Take 1 tsp baking soda
11. Take 1 3/4 cups all-purpose flour
12. Get 1/2 tsp grated nutmeg or powder
13. Make ready 1/2 tsp cinnamon powder

Instructions to make Eggless Christmas Cake:

1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
6. Mix gently with a spatula using cut and fold method
7. Add chopped nuts in the mixture, mix well but do not over mix.
8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
11. You can choose nuts and dry fruits according to your taste.

So that is going to wrap this up for this special food eggless christmas cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!