Simple Way to Prepare Any-night-of-the-week Nutty coleslaw with red cabbage, carrot and cranberry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nutty coleslaw with red cabbage, carrot and cranberry is something which I have loved my whole life.

Raw cabbage salad recipes - how to make carrots and cabbage salad with vinegar. View this video about how to make raw cabbage salad with vinegar at home by using a yummy and easy coleslaw recipe! A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Add cabbage, carrots, onion and celery.

To get started with this recipe, we have to prepare a few components. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. Prepare 300 g red cabbage
2. Make ready 1 medium carrot
3. Make ready handful dried cranberries (or rasins)
4. Take handful walnuts
5. Take 1 sprig chopped parsley
6. Take 1 1/2 tbsp EV olive oil
7. Prepare 1 1/2 tbsp cider vinegar
8. Make ready 2 tsp wholegrain mustard
9. Make ready to taste salt and pepper

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw. The one with mayonnaise and honey and celery seeds Instructions.

Steps to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
3. Using a coarse grater, grate the carrots.
4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

You ought to know though, I am not one to enjoy a traditional coleslaw. The one with mayonnaise and honey and celery seeds Instructions. Place shredded cabbage, carrots and green onions in a large salad bowl. A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous!

So that is going to wrap it up with this special food nutty coleslaw with red cabbage, carrot and cranberry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!