19/09/2020 01:55

How to Prepare Homemade Korean BBQ Flavored Brussels Sprouts

by Lucile Cooper

Korean BBQ Flavored Brussels Sprouts
Korean BBQ Flavored Brussels Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean bbq flavored brussels sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean BBQ Flavored Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean BBQ Flavored Brussels Sprouts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook korean bbq flavored brussels sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean BBQ Flavored Brussels Sprouts:
  1. Get 1 pound Brussels sprouts
  2. Take 1 teaspoon olive oil
  3. Get 1/4 cup Korean BBQ sauce
  4. Prepare 1/4 teaspoon black pepper or to taste
  5. Get 1 Tablespoon minced garlic
  6. Prepare 1 teaspoon sesame or to taste
Instructions to make Korean BBQ Flavored Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix.
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle.

So that’s going to wrap this up for this special food korean bbq flavored brussels sprouts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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