Recipe of Homemade Carrot and Daikon Miso Soup - vegan
by Lida Wilson
Carrot and Daikon Miso Soup - vegan
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Carrot and Daikon Miso Soup - vegan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
Prepare 1 tbsp sesame oil or neutral oil
Take 3-4 Carrots, peeled and chopped
Prepare Daikon - i used about 1/3 of a big daikon, peeled and chopped
Prepare Gobo root - also known as burdock root, peeled and chopped;
Take it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
Prepare small piece of kombu
Make ready enough water to cover the vegetables
Take Ginger - about a 5cm chunk, peeled and grated
Prepare 1-2 tbsp white miso paste
Get 1-2 spring onions, finely chopped
Take some shichimi to serve - or salt, pepper and some chilli flakes
Steps to make Carrot and Daikon Miso Soup - vegan:
To show how much veg i used - i didn’t use quite all this chunk of daikon.
Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
Remove the kombu.Add the ginger and miso. Mix well.
Serve with spring onion and shichimi sprinkled on top. Enjoy 😋
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