25/09/2020 08:25

Steps to Prepare Award-winning Kale and feta salad

by Lina McDonald

Kale and feta salad
Kale and feta salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kale and feta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kale and feta salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale and feta salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale and feta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale and feta salad:
  1. Get 100-150 g Kale - about
  2. Get Feta - cubed or crumbled
  3. Prepare Seeds of 1 pomegranate
  4. Prepare 2 tbsp pumpkin seeds, toasted
  5. Get Dressing
  6. Prepare 2 tbsp olive oil
  7. Prepare 1-2 tsp runny honey
  8. Prepare 2 tbsp apple cider vinegar
  9. Make ready to taste sea salt
Instructions to make Kale and feta salad:
  1. Make the dressing by mixing all the ingredients together.
  2. Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat.
  3. Add the feta, pomegranate and pumpkin seeds. Enjoy 😋

So that is going to wrap it up for this exceptional food kale and feta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved