Easiest Way to Make Award-winning Roots and kale salad
by Dennis Newton
Roots and kale salad
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roots and kale salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roots and kale salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roots and kale salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roots and kale salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roots and kale salad:
Make ready Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
Take 2 tbsp olive oil
Get 1 tsp fennel seeds
Get Salt and pepper
Take Kale - 150g or so, torn into easy-to-eat size pieces
Take Feta
Get Seeds of 1 pomegranate
Prepare 2-3 tbsp pumpkin seeds, toasted
Take Dressing
Take 2 tbsp olive oil
Make ready 2 tbsp apple cider vinegar
Prepare 1-2 tsp runny honey
Make ready pinch salt
Instructions to make Roots and kale salad:
Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
Meanwhile, make the dressing by mixing all the ingredients together.
Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
Add the warm roasted roots. Fold everything together gently.
Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy ๐
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