14/11/2020 10:00

Recipe of Award-winning Choco coffee dates with sabja seeds cooler

by Dylan Love

Choco coffee dates with sabja seeds cooler
Choco coffee dates with sabja seeds cooler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choco coffee dates with sabja seeds cooler. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

sabja seeds are sweet basil seeds commonly used in India during summers. It is considered as a summer coolant and hence is made to use summer drinks. It is believed in India that they help to beat the summer heat, keeping the body cool. Due to the gelatinous nature when soaked, they help in.

Choco coffee dates with sabja seeds cooler is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Choco coffee dates with sabja seeds cooler is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook choco coffee dates with sabja seeds cooler using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco coffee dates with sabja seeds cooler:
  1. Make ready 5 crushed Dates
  2. Get 2 small Banana
  3. Make ready 2 tbsp Sabja seeds
  4. Make ready as needed Whipped cream powder
  5. Prepare 2 tablespoon Coco powder
  6. Get 2 tsp Coffee powder
  7. Prepare 1-2 cup Iced milk
  8. Get 1 tsp Cardamom powder
  9. Prepare 1 tsp Honey
  10. Make ready 2 tablespoon Sugar
  11. Make ready 1/4 tsp Sea salt
  12. Make ready 1/2 tsp Vanilla essence

Sabja seeds are very hard and cannot be consumed raw. They are best consumed after soaking in water, which makes them more gelatinous. Follow our social channels to stay up to date. Our exquisite range of traditional Arabian dates covered with a thin layer of our silky delicious chocolate is a combination you want to experience.

Instructions to make Choco coffee dates with sabja seeds cooler:
  1. First in a large bowl mix Coco powder, sea salt, cardamom powder, honey and iced milk and add sabjaseeds.
  2. Keep at refrigerate in 45mins, after 20mins stir once again, it doesn't form clumps
  3. Take blender mashed the banana, dates and sugar.
  4. Then use the beater for preparing whipped cream (whipped cream powder+milk+sugar+vanila essence).
  5. After 45mins serve the glass, you can layer the dates banana mixture with sabjaseeds pudding.
  6. Serve the whipped cream in top of the glass and garnish with chocolate or nuts it's optional.

Follow our social channels to stay up to date. Our exquisite range of traditional Arabian dates covered with a thin layer of our silky delicious chocolate is a combination you want to experience. Excellent dark chocolate which combined with dates is a delicious experience! Choco Coffee فخر الوافل بأقل الاسعر احنا هنا بنقدملك تجربه فريده من نوعها الوفيل بالشيكولاته السويسري مع ديكور المكان. Dates Almond & Chocolate Thick Milkshake

So that’s going to wrap this up for this exceptional food choco coffee dates with sabja seeds cooler recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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