Recipe of Any-night-of-the-week Beetroot yogurt dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot yogurt dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot yogurt dip is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beetroot yogurt dip is something which I’ve loved my whole life.

Beetroot Pachadi is one of the easy & simplest recipes from the popular Kerala dishes. Try and enjoy the traditional recipe of the Kerala. My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus This quick and easy Egyptian beetroot dip is healthy and looks beautiful on the table, which makes it. This vibrant, tangy dip is ideal served with slices of grilled halloumi.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot yogurt dip using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot yogurt dip:

1. Prepare 4 raw beetroot
2. Make ready 1-2 garlic cloves, peeled and crushed
3. Make ready 4 tbsp Greek yogurt
4. Get 4 tbsp extra virgin olive oil
5. Take Juice of 1/2 lemon - add some lemon zest too if you want
6. Get 2-3 tbsp fresh dill, chopped finely
7. Take 1-2 tbsp apple cider vinegar
8. Get feta
9. Take seasalt
10. Get handful walnuts to garnish

Has a bit of a heat kick. This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt's texture and taste is ideal for making dips. You can use nuts as well.

Instructions to make Beetroot yogurt dip:

1. Top and tail the beetroot, wash and then put in a big pan of water. Bring to the boil, cover and then cook for about 45 mins. It’s done when you can sink a knife into it. Drain and leave to cool.
2. When the beetroot is cool (so you can handle it), peel. Then chop into as small chunks as you can. You can put it into a processor. But don’t blitz it too much - it needs a bit of texture.
3. In a bowl, add the beetroot + garlic, oil, lemon juice, yogurt, vinegar, dill and a generous pinch or two of salt. Mix together.
4. Add some feta - around a handful. And fold that through.
5. Serve with more feta crumbled on top + more dill + a drizzle of olive oil and the walnuts. Enjoy 😋

The strained yogurt's texture and taste is ideal for making dips. You can use nuts as well. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. Creamy and refreshing Beetroot Salad Dip with yogurt.

So that’s going to wrap this up for this exceptional food beetroot yogurt dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!