Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mango chutney using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chutney:
- Get 2 lb Mangoes peeled and grated
- Get 1 Knob Ginger, peeled and grated
- Make ready 8 oz sugar
- Get 1 teaspoon salt
- Prepare 1 Tablespoon Vinegar (I used cider vinegar)
- Get 1 desertspoon chilli
- Make ready 1 teaspoon garam masala
Steps to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that’s going to wrap this up with this special food mango chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
