Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Take 3 large collard leaves
- Take 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Take 2 scallions
- Get 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Prepare 1 tsp white wine
- Prepare 1 tsp butter
- Take 1 tsp bacon fat
- Get 1 spring cilantro
- Get 1 clove garlic
- Prepare 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap it up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
