09/01/2021 11:33

Easiest Way to Prepare Ultimate Roasted root vegetables with a miso-honey dressing

by Anne Schmidt

Roasted root vegetables with a miso-honey dressing
Roasted root vegetables with a miso-honey dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted root vegetables with a miso-honey dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted root vegetables with a miso-honey dressing is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roasted root vegetables with a miso-honey dressing is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted root vegetables with a miso-honey dressing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted root vegetables with a miso-honey dressing:
  1. Make ready 1-2 tbsp olive oil
  2. Prepare 2 Carrots, cut into batons
  3. Get 2 parsnips, cut into batons
  4. Make ready Black pepper
  5. Make ready 1 handful walnuts or pecan pieces, toasted
  6. Prepare For the dressing
  7. Get 2 tbsp hot water
  8. Prepare 1 tbsp white miso
  9. Make ready 1 clove garlic, peeled and crushed
  10. Make ready 1 tbsp honey
  11. Get 1 tsp apple cider vinegar
Instructions to make Roasted root vegetables with a miso-honey dressing:
  1. Preheat oven to 220C.
  2. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated.
  3. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins.
  4. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until itโ€™s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right.
  5. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy ๐Ÿ˜‹

So that is going to wrap it up for this special food roasted root vegetables with a miso-honey dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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