Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low carb monday soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low Carb Monday Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1/2 celeriac cut into small dice
- Get 1/2 Savoy cabbage finely shredded
- Make ready 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Take 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this special food low carb monday soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
