Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic brussels sprouts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Brussels sprouts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Garlic Brussels sprouts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Brussels sprouts:
- Get 1 tsp plus 1Tbsp olive oil
- Prepare 2 # medium brussels sprouts, trimmed and halved
- Get 2 oz chorizo, diced or ground sirloin
- Take 4 large garlic cloves, minced
- Get 2 tsp paprika
- Take 1/8 tsp salt, black pepper to taste
- Get 1 C chicken broth
Steps to make Garlic Brussels sprouts:
- In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
- Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
- I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!
So that’s going to wrap it up for this exceptional food garlic brussels sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
