Recipe of Any-night-of-the-week Keto Broccoli Salad
by Rosalie Stokes
Keto Broccoli Salad
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keto broccoli salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Broccoli Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Keto Broccoli Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Broccoli Salad:
Take For the Salad:
Take Kosher Salt
Get 3 head Broccoli cut bite-size
Prepare 1/2 cup shredded Cheddar
Prepare 1/4 red Onion, thinly sliced
Get 1/4 cup toasted sliced almonds
Get 3 slices bacon, cooked & crumbled
Take 2 tbsp freshly chopped dill
Take For the dressing:
Make ready 2/3 cup Mayonnaise
Get 3 tbsp apple cider vinegar
Make ready 1 tbsp dijon mustard
Prepare kosher salt
Take freshly ground black pepper
Instructions to make Keto Broccoli Salad:
In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
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