Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish cakes grain free. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish cakes grain free is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fish cakes grain free is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish cakes grain free using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish cakes grain free:
- Take 1 can tuna/ salmon, or left over cooked fish
- Prepare 1 egg
- Make ready 1 small onion chopped finely
- Make ready 1 tsp chopped parsley
- Get 1/4 tsp mustard powder
- Prepare Salt and pepper
- Take 1 tsp cider vinegar
- Take 1 tsp avocado oil
Steps to make Fish cakes grain free:
- Mix (not the avocado oil) the ingredients together and form into 2 patty shapes
- Fry in the avocado oil 3 mins each side
So that’s going to wrap this up for this special food fish cakes grain free recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
