Recipe of Award-winning Pickled veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickled veggies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickled veggies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pickled veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pickled veggies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled veggies:

1. Prepare 500 ml water
2. Make ready 150 ml white wine vinegar or cider vinegar
3. Prepare 100 g sugar
4. Prepare 20 g salt
5. Get 2 tsp mustard seed
6. Prepare 2 tsp coriander/cilantro seed
7. Prepare 2 tsp peppercorns
8. Take 2 bay leaves
9. Get 4 pimento/allspice berries
10. Make ready vegetables: e.g. carrots, small cauliflower, cucumber, small radishes, red onions

Instructions to make Pickled veggies:

1. In a pot bring water, sugar, salt and spices to a boil. Boil for a 2-3 minutes, otherwise the brew will become too sweet.
2. In the meantime wash, peel and cut vegetables. Sterilize jars in boiling water.
3. Drain the brew to remove the spices. Use one small pot for each type of vegetable otherwise the flavours will start to mingle. Pour some of the brew over the vegetables, bring to a boil and cook for a few minutes. Make sure that you don't cook them trough. The small radishes will lose their colour and the brew will turn pink. Looks quite pretty.
4. Fill the vegetables in the jars, secure with lid and put upside down. Wait for 5-10 minutes. Turn up again and a vacuum should be formed. Store in the fridge. Enjoy as a snack, with a steak or fish.

So that’s going to wrap it up for this special food pickled veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!