Recipe of Homemade Poutine 'Yorkshire' version

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poutine 'yorkshire' version. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poutine 'Yorkshire' version is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Poutine 'Yorkshire' version is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poutine 'Yorkshire' version:

1. Prepare Bag frozen chips (thicker the better use what you want it)
2. Take 1 chicken oxo
3. Make ready 1 beef oxo
4. Take 1 garlic clove
5. Get 1/2 red onion (or 2 shallot)
6. Get 40 g plain flour
7. Make ready 7 FL. Oz boiling water (x2 for each oxo)
8. Take Cheese curd (twarog from polish section) or100 g cheddar (cubed)
9. Take 130 g Mozzarella if you can't get cheese curd/twarog
10. Take 2 tbps tomato ketchup
11. Make ready 2 tsp cider vinegar
12. Make ready 1 tsp Henderson Relish
13. Make ready 20 g butter
14. Make ready Salt & Pepper
15. Get Flat leaf parsley

Instructions to make Poutine 'Yorkshire' version:

1. Stick chips in the oven as per your pack instructions
2. Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
3. Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
4. Next, add your flour in. You need to mix this in as a roux.
5. Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
6. If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
7. Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
8. Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
9. This is salty as it uses oxo but if you want more.. Add it.

So that’s going to wrap it up with this special food poutine 'yorkshire' version recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!