Recipe of Super Quick Homemade Store cupboard vegetarian chilli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, store cupboard vegetarian chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Store cupboard vegetarian chilli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Store cupboard vegetarian chilli is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook store cupboard vegetarian chilli using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Store cupboard vegetarian chilli:

1. Make ready 1 tin chopped plum tomatoes
2. Prepare 1 tin red kidney beans
3. Prepare 1 onion diced
4. Get 1 tbsp tomato puree
5. Prepare 1 tsp ginger puree
6. Take 2 tsp garlic puree
7. Get 2 tbsp dried cumin
8. Get 2 tbsp dried chilli
9. Get 2-3 tbsp dried paprika
10. Prepare 1 tsp dried mixed herbs (optional)
11. Take Salt and pepper to season
12. Take 1 tbsp oil
13. Get 1 tsp chilli flakes (optional)
14. Get 2 tbsp vinegar (red wine or apple cider)

Instructions to make Store cupboard vegetarian chilli:

1. Add diced onion and oil to pan and fry for 3 minutes. Add garlic and ginger and fry until golden.
2. Add cumin, chilli powder, paprika and fry for 1 minute. Add vinegar, tomato puree, mixed herbs, tomatoes and kidney beans and stir well. Allow to simmer for 10 minutes.
3. Add chilli flakes and season well. Cook a further minute then remove from heat.
4. Serve with rice or pasta, or over thickly sliced toasted rustic bread. Freezes well. Defrost in fridge overnight before reheating.
5. If preferred add quorn or soya mince.

So that’s going to wrap it up with this exceptional food store cupboard vegetarian chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!