Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa with asparagus and snap peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kielbasa with asparagus and snap peas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kielbasa with asparagus and snap peas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Get 4 kielbasa
- Take 1 bunch asparagus
- Make ready 1 bag snap peas
- Get 1 avocado
- Take 1 handful cherry tomatoes
- Prepare 1 tbsp butter
- Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
- Take Salt
- Make ready Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that is going to wrap it up with this exceptional food kielbasa with asparagus and snap peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
