Easiest Way to Make Super Quick Homemade Chicken Siew Mai

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken siew mai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Siew Mai is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Siew Mai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Siew Mai:

1. Take circle wanton skin (store bought)
2. Take minced chicken
3. Take shrimp meat (finely minced)
4. Prepare medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Prepare low sodium light soya sauce
6. Take Sesame oil
7. Make ready mushroom seasoning
8. Get salt
9. Make ready sugar
10. Prepare chicken seasoning
11. Prepare pepper
12. Get egg
13. Prepare garlic, finely minced
14. Prepare tapioca flour
15. Get Finely shredded carrot for topping
16. Take Chilli Garlic Dip
17. Make ready garlic, roughly chopped
18. Prepare big chillies
19. Prepare chilli padi (you can always add more or use less according to your preference)
20. Prepare Sugar, salt, chicken seasoning, pepper to tase

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that’s going to wrap it up for this exceptional food chicken siew mai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!