Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, harissa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Harissa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Harissa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook harissa using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Harissa:
- Take 3 large ancho chillis dried
- Make ready 100 ml water
- Get 3 glaric cloves
- Prepare 2 tbsp tomato puree
- Take 1 tbsp caraway seeds
- Prepare 1 tsp salt
- Make ready 1 tbsp hot smoked paprika
- Make ready 1 tbsp ground cumin
- Take 1 tbsp coriander
- Make ready Handful dried coriander
- Get 1 large splash of cider vinegar
- Make ready Squeeze lemon juice
- Take 100 ml olive oil
Steps to make Harissa:
- In a mini blender break up the ancho chilli and cover them with boiling water to soak for 5 - 10 minutes!
- Add the garlic and tomato purée!
- Throw in all the other ingredients. Simply blitz!
- And serve!
So that’s going to wrap this up for this special food harissa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
