Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangy red cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tangy Red Cabbage is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tangy Red Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Red Cabbage:
- Take 2 onions
- Make ready large red cabbage shredded
- Get 3/4 cup Apple cider vinegar
- Get Aromat
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
So that’s going to wrap this up for this special food tangy red cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
