Recipe of Any-night-of-the-week Open Cheese Steak Sandwich

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Open Cheese Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Open Cheese Steak Sandwich is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Open Cheese Steak Sandwich:

1. Make ready 1 gluten free baguette or sub roll
2. Take 1 tbsp olive oil
3. Take 1 onion sliced
4. Prepare 1 pepper sliced
5. Prepare 1 garlic clove minced
6. Take 1 tsp brown sugar
7. Prepare 1 tsp apple cider vinegar
8. Prepare 250 g beef strips
9. Take 2 tbsps dairy free cheese grated

Instructions to make Open Cheese Steak Sandwich:

1. Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
2. Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries

So that is going to wrap this up with this special food open cheese steak sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!