Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted sweet potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted sweet potato wedges is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted sweet potato wedges is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion. How to make oven roasted sweet potato wedges.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted sweet potato wedges:
- Prepare 2 sweet potatoes
- Get 1 tsp garlic puree
- Make ready 1 tsp cider vinegar
- Prepare 1 tbsp olive or avocado oil
- Take 2 tsp paprika
- Prepare 1/4 tsp cayenne pepper
- Get 1 tsp lime juice (or lemon)
- Make ready Season with salt and pepper
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students! Carefully remove from the baking sheet. World champion freerunner Tim Shieff is back on Food Tube sharing his favourite vegan snack recipe - sweet potato wedges with flaxseed oil. Add the sweet potato wedges and toss to coat.
Steps to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
World champion freerunner Tim Shieff is back on Food Tube sharing his favourite vegan snack recipe - sweet potato wedges with flaxseed oil. Add the sweet potato wedges and toss to coat. Transfer to a large rimmed baking sheet and arrange in a single layer. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Oven-Roasted Sweet-Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines.
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