Recipe of Perfect Chicken Siew Mai

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken siew mai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Siew Mai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Siew Mai is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Siew Mai:

1. Get 20 pcs circle wanton skin (store bought)
2. Take 300 gr minced chicken
3. Make ready 150 gr shrimp meat (finely minced)
4. Make ready 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Take 1 tbsp low sodium light soya sauce
6. Make ready 1 tbsp Sesame oil
7. Get 1 tsp mushroom seasoning
8. Prepare 1 tbsp salt
9. Get 1 tbsp sugar
10. Prepare 1/2 tbsp chicken seasoning
11. Take 1/2 tbsp pepper
12. Get 1 egg
13. Make ready 2 cloves garlic, finely minced
14. Take 150 gr tapioca flour
15. Make ready Finely shredded carrot for topping
16. Take Chilli Garlic Dip
17. Prepare 3 cloves garlic, roughly chopped
18. Get 1 big chillies
19. Take 3 pcs chilli padi (you can always add more or use less according to your preference)
20. Get Sugar, salt, chicken seasoning, pepper to tase

Steps to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that is going to wrap it up for this special food chicken siew mai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!