Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade tomato ketchup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Tomato Ketchup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Tomato Ketchup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade tomato ketchup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tomato Ketchup:
- Get 1 tablespoon olive oil
- Make ready 1 small onion, diced
- Take 1 garlic clove, minced
- Get 1/2 teaspoon ground ginger
- Get 1/4 teaspoon chilli flakes
- Make ready 1/2 teaspoon smoked paprika
- Get 1 tablespoon tomato puree
- Prepare 400 g can of chopped tomatoes
- Get 30 g brown sugar
- Make ready 30 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
Instructions to make Homemade Tomato Ketchup:
- Place the olive oil in a medium saucepan over a low to medium heat - Add in the onion, garlic, ginger, chilli and paprika - Cook until soft, about 6 minutes
- Stir in the tomato purée and cook for another couple of minutes - Add in the chopped tomatoes, brown sugar, cider vinegar and salt - Bring to the boil and then simmer for 20 minutes stirring occasionally
- Blend until smooth - The ketchup can be kept refrigerated for a month
So that’s going to wrap this up for this exceptional food homemade tomato ketchup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
