Steps to Prepare Award-winning 🇨🇺Cuban 🇨🇺 Beef Picadillo
by Rebecca Peterson
🇨🇺Cuban 🇨🇺 Beef Picadillo
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Take 500 gm Steak mince
Take 1 Red Onion roughly chopped
Make ready 4 cloves finely sliced garlic
Take 2 tsp Oregano, Cumin, Sweet Paprika
Take 1 tsp Smoked Paprika
Get 2 Bay leaves
Take 2 tbsp Apple Cider Vinegar
Get 1 tin chopped tomatoes
Prepare 1 chicken stock cube of choice
Take 1 roasted red pepper sliced
Prepare 1 sweet potato diced
Take 1/2 cup raisins
Prepare 1/2 cup pimento stuffed olives sliced into 3
Get Chopped coriander to finish
Get S&P
Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
Add spices & garlic continue to cook for a few more minutes.
Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
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