Simple Way to Make Perfect Guinness braised beef brisket

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, guinness braised beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guinness braised beef brisket is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Guinness braised beef brisket is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Take The Brisket
2. Take 2 kg brisket - big bits of fat trimmed off
3. Prepare 1 onion chopped
4. Make ready 2 carrots peeled and chopped into chunks
5. Take 2 sticks celery chopped
6. Take 3 bay leaves
7. Take 1 can Guinness
8. Make ready 500 ml beef stock
9. Take 2 tbsp tomato purée
10. Prepare 1 tsp sugar
11. Get 1 tsp Worcester sauce
12. Prepare 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Get The Garlic mushrooms
15. Get 150 g baby chestnut mushrooms sliced
16. Make ready 2 cloves garlic crushed
17. Prepare Olive oil for frying

Instructions to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap this up with this exceptional food guinness braised beef brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!