09/11/2020 08:38

Recipe of Speedy Chilli beef stuffed peppers / kefir, avocado, coriander dressing

by Rebecca Ross

Chilli beef stuffed peppers / kefir, avocado, coriander dressing
Chilli beef stuffed peppers / kefir, avocado, coriander dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli beef stuffed peppers / kefir, avocado, coriander dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli beef stuffed peppers / kefir, avocado, coriander dressing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chilli beef stuffed peppers / kefir, avocado, coriander dressing is something which I have loved my whole life.

Peppers are PERFECT for stuffing, and they taste crazy good, especially when stuffed with such awesomeness. You'll get to use up some of that extra corned beef and have a fairly quick and easy meal as well. Learn how to make stuffed peppers. Perfect for family dinner or lunch.

To get started with this particular recipe, we must prepare a few components. You can have chilli beef stuffed peppers / kefir, avocado, coriander dressing using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
  1. Take Chilli beef peppers
  2. Get 280 g lean mince
  3. Make ready 1/2 finally diced onion
  4. Get 120 g red kidney beans
  5. Make ready 2 cloves garlic
  6. Make ready 2 red anaheim peppers
  7. Get 1 red chilli
  8. Get 2 tbsp oregano
  9. Prepare 140 ml passata
  10. Make ready 1/2 glass water
  11. Take 1 tbsp balsamic vinegar
  12. Prepare 40 g breadcrumbs
  13. Take 50 g cheddar cheese
  14. Make ready 1 tbsp butter
  15. Get 2 tbsp rapeseed or any other cooking oil
  16. Get Kefir dressing
  17. Make ready 100 ml kefir
  18. Prepare 1/2 avocado
  19. Get 1/2 lime
  20. Prepare 1 tbsp apple vinegar
  21. Prepare Pinch salt
  22. Take Handfull coriander

Pour remaining tomato sauce over peppers. Does your family love the spices of Tex-Mex cooking? Try adding a small amount of cumin and chili powder to mixture. Learn how to make Chilli stuffed peppers and get the Smartpoints of the recipes.

Instructions to make Chilli beef stuffed peppers / kefir, avocado, coriander dressing:
  1. To make a dressing blend all the ingredients from the kefir dressing section
  2. If cooking mince on Bbq preheat your pan or skillet setting directly on Bbq. Add in rapeseed oil and then diced onions and garlic straight after. Sweat the onions for 2 minutes stirring ocassionally
  3. Add in mince and sear for few minutes. Keep stirring to break up the mince. Add in cumin, oregano and finally diced chilli.
  4. Add in passata, red kidney beans, water and balsamic vinegar. Let it cooked on medium heat until its reduced down
  5. Half the peppers lengtways. Stuffed them with the mince.
  6. Combine butter, cheese and breadcrumbs. Top the peppers with it
  7. Place the peppers directly on Bbq on medium heat and close the lid. Cook it for about 10 min
  8. Serve it with salad of your choice and drizzle with the dressing.

Try adding a small amount of cumin and chili powder to mixture. Learn how to make Chilli stuffed peppers and get the Smartpoints of the recipes. In a blender, blitz the bread to make crumbs and sprinkle half over the peppers. Reviews for: Photos of Beef and Rice Stuffed Bell Peppers. I let the rice simmer in beef broth, sautéed the onions,garlic added carrots and celery with Montreal spice.

So that’s going to wrap it up for this exceptional food chilli beef stuffed peppers / kefir, avocado, coriander dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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