Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, buckwheat chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Buckwheat Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Buckwheat Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook buckwheat chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Chocolate Chip Cookies:
- Make ready 1 cup buckwheat
- Take 1/2 cup coconut sugar
- Get 1/3 cup coconut oil
- Take 1 teaspoon vanilla extract
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Take 1 teaspoon vinegar (apple or distilled)
- Take 1/2 cup dark chocolate
Steps to make Buckwheat Chocolate Chip Cookies:
- Preheat oven at 175C fan
- Stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar.
- Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12
- Bake about 10 min or until edges are firmed. Let cool at least 10 minutes before serving.
So that is going to wrap it up for this special food buckwheat chocolate chip cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
