Recipe of Award-winning Sweet pickled cucumbers. #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet pickled cucumbers. #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet pickled cucumbers. #mycookbook is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet pickled cucumbers. #mycookbook is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet pickled cucumbers. #mycookbook:

1. Prepare 3 cucumbers
2. Take 2 large onions
3. Take 1 1/2 ozs salt
4. Make ready 1 pint white wine (or cider) vinegar
5. Prepare 12 ozs sugar
6. Take Half a teaspoon of turmeric
7. Make ready 1 pinch ground cloves
8. Prepare 1 tbsp mustard seeds

Steps to make Sweet pickled cucumbers. #mycookbook:

1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.

So that’s going to wrap it up with this special food sweet pickled cucumbers. #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!