How to Make Favorite Brad's Brussel sprouts and cabbage braised in stout

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:

1. Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
2. Make ready 1/2 LG head of cabbage course chopped
3. Get 1 shallot, chopped
4. Take 1/2 red onion, chopped
5. Take 2 tbs minced garlic
6. Make ready 1 lb cottage bacon, chopped
7. Take Sea salt and black pepper
8. Prepare 6 Oz imperial stout
9. Make ready 1 tbs cider vinegar
10. Get 3 tbs butter

Instructions to make Brad's Brussel sprouts and cabbage braised in stout:

1. Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
2. Add vinegar and cook off 1 minute.
3. Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
4. When everything is tender, plate and serve with corned beef. Enjoy

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