Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled kohlerabi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Kohlerabi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pickled Kohlerabi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Kohlerabi:
- Make ready 200 g Kohlrabi (1 big and 1 small ones), after peeled
- Prepare 2 tbsp soy sauce
- Take 1 tbsp vinegar (I used Cider vinegar)
- Take 1 tbsp Konbu-kelp stock water
- Make ready 2 tbsp sugar
- Prepare 1 pinch salt
- Make ready Julian Konbu-Kelp, cooked in a water
- Get 1 dried chilli without seeds, option
Instructions to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that is going to wrap it up for this special food pickled kohlerabi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
