Simple Way to Make Speedy Salmon fish steak with fresh salad and lemon sauce. #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon fish steak with fresh salad and lemon sauce. #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon fish steak with fresh salad and lemon sauce. #mycookbook is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon fish steak with fresh salad and lemon sauce. #mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.

Hi guys! ♡Salmon is one of my favorite foods! Pan-seared, fried, curried, baked, jerked - you name it - I love 'em all! Today, I'm sharing one of my fave. Sautéed salmon fillets served with a simple lemony cream sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fish steak with fresh salad and lemon sauce. #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Take Fish stake
2. Prepare 1 salmon steak
3. Make ready 50 g butter
4. Take 5 cloves garlic
5. Get Salt pepper
6. Prepare Apple vinegar
7. Make ready Olive oil
8. Make ready Paprika
9. Take Sauce
10. Take 1 lemon juice
11. Get 2 tbs olive oil
12. Prepare 2 smashed cloves of garlic
13. Get Salad
14. Get 1 diced onion
15. Take 1 diced tomato
16. Take 1 Lemon juice
17. Take 2 tbs olive oil
18. Prepare Salt
19. Make ready Parsley

Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. Sea salt and black pepper: Freshly ground black pepper has the best flavor.

Steps to make Salmon fish steak with fresh salad and lemon sauce. #mycookbook:

1. Wash the steak, dry it, then salt it, let the steak in the oil and the vinegar for quite enough time (20 minutes)
2. Put some butter in a hot pan, let the butter get hot enough then start cooking your steak, add the garlic. Let the steak cook for about 5 minutes for each side. (Don't forget to wash the steak with the melted butter while cooking)
3. Prepare your salad with mixed the salad ingredients all together.
4. Also, Prepare the sauce by mixing sauce ingredients all together. (It is such simple as it looks)
5. Start plating, you can dress the plate with parsley and grilled garlic. Also, you can add some of the oil left in the pan. And you're done.

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. Sea salt and black pepper: Freshly ground black pepper has the best flavor. And if you choose to use a coarser salt (such as kosher salt), you can use a little more of it. Fresh, raw salmon steaks with the addition of slices of lemon, garlic, onion, herbs and spices on a black Salmon fish fillet on silver plate with lemon and thyme, top view. Top view of grilled salmon steak served on wooden board with lemon slices and salad.

So that’s going to wrap this up with this special food salmon fish steak with fresh salad and lemon sauce. #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!