Recipe of Favorite Asian Stir-fry (veg and meat recipes)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. Prepare 150 g firm tofu diced
2. Prepare 150 g pork steak thinly sliced
3. Take 2 tbls rice oil
4. Get 1 tbls sesame oil
5. Take 40 g cashews
6. Take 2 cloves garlic sliced
7. Take 1 red chilli de-seeded and sliced
8. Make ready 2 pak choy cut lengthways in to 8ths
9. Prepare 6 spring onions chopped to 2cms strips
10. Take 2 tbls mirin or dry sherry
11. Take 2 tbls low salt soy sauce
12. Get 1 tbls runny honey
13. Make ready 1 tbls sesame oil
14. Prepare 2 tbls rice wine vinegar
15. Take 1 tbls pepitas

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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